Summertime is the perfect time to fire up the grill and cook delicious food! If you’re looking for new recipes to try out this year, you’re in for a treat! This blog post will share some must-try recipes for the grill. From salmon and chicken to steak and veggies, there’s something for everyone here. So get your grill ready and start cooking!
Grilled Chicken With Rosemary And Lemon
Nothing says summer like a delicious grilled chicken recipe. The chicken is marinated in a rosemary lemon infusion and then grilled to perfection. The result is a juicy, flavorful chicken that is perfect for any summer gathering. This recipe for grilled chicken with rosemary and lemon is sure to please.
Ingredients
- 2 lbs. chicken cutlets
- 2 large lemons, zested and juiced
- 2 sprigs of rosemary, minced
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
Directions
In a mixing dish, combine the chicken, lemon juice and zest, rosemary, garlic, olive oil, salt, and pepper. Use tongs to coat the chicken evenly with the marinade. Cover with plastic wrap and chill for at least 30 minutes or up to 24 hours.
Once the chicken has marinated, preheat the grill to medium temperature (about 500 degrees F) and spray it with cooking spray. Add the chicken, close the lid, and cook for 5-6 minutes in a single layer on the grill. Turn the chicken over, cover, and cook for another 5-6 minutes.
Remove the chicken from the grill and cover it, letting it rest for 5 minutes before serving. Serve with your favorite sides, and enjoy!
Grilled Salmon With Lemon And Dill
Looking for a healthy and delicious grilled salmon recipe? This grilled salmon with lemon and dill is perfect for your next summer barbecue or a quick dinner!
Ingredients
- 2 large salmon fillets
- 1 lemon, juiced
- 1/4 cup olive oil
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 2 tablespoons fresh dill, chopped
Directions
Start by preheating the grill to medium heat. Next, combine the lemon juice and olive oil in a bowl. Brush the mixture generously onto the salmon. Then, make a rub with the salt, pepper, and garlic powder. Sprinkle the rub on the salmon and top it with the chopped dill.
Place the salmon on the grill. Allow it to cook for 2 to 3 minutes. Then, use a spatula to free the salmon from the grill grates. Once the salmon is free, turn it over and cover, allowing it to cook for 8-10 minutes. The internal temperature should reach 145 F to 150 F.
Remove the salmon from the grill and garnish with lemon slices and additional chopped dill. Serve with your favorite sides, such as rice and grilled vegetables. Enjoy!
