Grilled Corn On The Cob With Herb Butter
This recipe is a summertime classic. The corn is grilled to perfection and then smothered in herb butter. The result is a juicy ear of corn full of flavor, perfect for any summer barbecue.
Ingredients
- Corn on the cob, husks removed
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Directions
Mix all of the herb butter ingredients in a medium-size bowl until well combined. Set aside to work on the corn. Preheat the grill over medium-high heat. Grill the corn for 15-20 minutes, turning every few minutes, until cooked through and slightly charred on the outside. Remove from the grill and brush with herb butter. Serve immediately.
Grilled Pork Chops With Peach Salsa
This recipe is a summertime favorite. The pork chops are grilled to perfection and topped with a juicy, tangy peach salsa. The result is a juicy pork chop full of flavor, perfect for any summer dinner.
Ingredients
Peach Salsa
- 1/2 of a red onion, diced
- 2 peaches, diced
- 1 tbsp. lime juice
- 1 tsp. olive oil
- 1 tbsp. cilantro, chopped
- Salt and pepper to taste
Pork Chops
- 5 pork chops
- 2 tbsp. olive oil
- 1 tbsp. salt
- 1 tbsp. pepper
Directions
To make the salsa, add all the ingredients to a bowl and mix well. Set aside to work on the pork chops.
Preheat the grill over medium-high heat. Brush the pork chops with olive oil and generously season them on both sides with salt and pepper. Next, transfer them to the grill and cook on each side for 5-6 minutes.
Once they finish cooking, set them on a plate to rest for 5 minutes. Then gather them on your serving plate and top with the peach salsa. Serve with your favorite sides, and enjoy!
Grilled Steak With Chimichurri
This recipe is sure to please the steak lovers in your life. The steak is grilled to perfection and topped with a flavorful chimichurri sauce.
Ingredients
Chimichurri
- 1/3 cup olive oil
- 2 tbsp. red wine vinegar
- 1/2 cup cilantro
- 1/2 cup parsley
- 1/2 white onion, diced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. garlic
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. Italian seasoning
Steak
- 1 pound flank steak
- 1/4 cup neutral oil of your choice
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 lime, juiced
Directions
In a medium-size bowl, whisk together the marinade ingredients. In a large ziplock bag, combine the steak and the marinade. Seal and chill for 30 minutes or up to overnight. In a blender or food processor, combine all the chimichurri ingredients and pulse until smooth.
Preheat the grill to medium-high heat. Sear the steak for 6-8 minutes on each side until slightly charred but still pink in the middle. Let the steak rest for about 5 minutes after removing it from the grill. Thinly slice the steak across the grain and serve with chimichurri sauce.
Serve the finished steak with your favorite sides, and enjoy! This one is sure to be a crowd-pleaser.
Which Of These Recipes Will You Add To Your Grill This Summer?
Get creative in the kitchen and try something new this summer! No matter what you are in the mood for, there is sure to be a grill recipe that will satisfy your taste buds. Fire up the grill and get cooking for a summer party or a weeknight dinner for the family.Â
